seafood – Wisk

Sole Fillet Portion Skinless

John Dory “St. Pierre” Fillet Portion Skin On

Salmon Fillet Portion, Skin On

Salmon Wild fillet Portion, Skin On

Monkfish Tail Portion,Skin Off

Scallops 10/20

Scallops on Half shell

Mussels Bouchot Cooked Whole Shell

Razor Clams Frozen

Crab King Leg Cluster

Crab Meat with Whole Pcs.

Vongele Clams

Whelk Clams “Bulots”

Razor Clams

Sea Urchin Purple

Crab Edible Live

Mussels Bouchot

Blinis 16×8.5 grams

Creme Fraiche

Caviar Beluga 30/50 grams

Caviar Oscietre 30/50 grams

Caviar Oscietre Classic 30/50 grams

Caviar Baerii Classic 30/50 grams

Blinis 16×8.5 grams

Cream Fraiche

Trout Roe

Herring Roe “Avruga”

Salmon Roe Wild

Lump Fish Roe Red

Lump Fish Roe Black

Tobiko Orange

Caviar Kristal

Caviar Sevruga

Caviar Oscietra Prest

Caviar Beluga

Caviar Oscietra Gold

Caviar Baeri

Belon Oyster

Tarbouriech Oyster

Oyster Fine de Claire N3 Whole Shell Frozen

Speciale N1-N4

Speciale Gillardeau

Fine de Claire N1-N4

Oyster Knife Universal

Halibut Whole Wild

John Dory “St.Pierre” Whole Wild

Dover Sole Whole Wild

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Turbot Whole Farmed

Monkfish Tail Wild

Cod Whole Headless

Cod Skrei Whole Headless

Seabass Whole Farmed

Salmon Whole Farmed

Salmon smoked centre cut

Salmon smoked whole side on rope

Salmon smoked pre sliced – 100G

Salmon smoked pre sliced

Anchovy Brown in oil

Bottarga-Mullet

Rollmops-Herring

Anchovy White in oil

Cuttlefish Ink

Squid Rings 2-3cm, IQF

Cuttlefish Whole 20 40, IQF

Squid Baby Boneless 3-6cm, IQF

Lobster Spiny Whole

Lobster Boston Shells & Heads

Lobster Boston Tails Shell On

Lobster Blue tail & Claw Unshelled

Lobster Blue whole cooked

Langoustines “ Scampi”

Lobster Boston Whole Cooked