Skip to content
CUISINE
PASTRY
BAKERY
CUISINE
NEW
MEAT
SEAFOOD
DAIRY
FRUITS & VEGETABLES
DRY GOODS & CONDIMENTS
BEVERAGES
PASTRY
NEW
PUREES FROZEN
VANILLA
FLAVORING & EXTRACTS
SPECIAL ITEMS
ALMONDS
DRY MATERIALS
CANDIED FRUITS
FRUITS IN ALCOHOL
FRUIT FILLING
COCOA
PRALINES
COUVERTURES
COMPOUND CHOCOLATES
SPRAYS
GLAZE
IQF FRUITS & BERRIES
FLOUR
NUTS
DECORATIONS
READY TO FILL
SUGAR
MOULDS
SHEETS
MOLECULAR GASTRONOMY
COLORANTS
READY TO EAT
SOSA ITEMS
READY TO BAKE MIX
LOCAL
PUREES CHILLED
PASTE
FLOUR MIX
ADDITIVES
PASTRY SOLUTIONS
BAKERY
NEW
3DREIDOPPEL
BRIDOR
IREKS
Search
Search
PHILIPPINES
Menu Item
ABOUT US
CONTACT US
FAQ
PHILIPPINES
Menu Item
ABOUT US
CONTACT US
FAQ
₱
90.00
1
Cart
View cart
“John Dory “St. Pierre” Fillet Portion Skin On” has been added to your cart.
Lamb Carcass
Additional information
Size
14-17kg per pc.
Temperature
Frozen
Origin
Australia
Lamb Carcass quantity
Add to Enquiry
Quick View
Add to Enquiry
Charcuterie
Saucisson Aperiloste Chorizo
Quick View
Add to Enquiry
Exotique Meat
Frog Legs
Quick View
Add to Enquiry
Beef
Brazil Grain Brisket Finger
Quick View
Add to Enquiry
Veal
Veal Rack Frenched, Milk Fed
Quick View
Add to Enquiry
Caviar
Trout Roe
More on this Category
MORE ON THIS CATEGORY
Lamb Tenderloin
Add to Enquiry
Add to Enquiry
Lamb Ribs Korea Spec ( rib end only)
Add to Enquiry
Add to Enquiry
Lamb Shoulder Square cut Bone in
Add to Enquiry
Add to Enquiry
Lamb Leg Boneless, Netted 2/3kg
Add to Enquiry
Add to Enquiry
Lamb Foreshank
Add to Enquiry
Add to Enquiry
Lamb Leg Bone in Chump off
Add to Enquiry
Add to Enquiry
X
