Skip to content
CUISINE
PASTRY
BAKERY
CUISINE
NEW
MEAT
SEAFOOD
DAIRY
FRUITS & VEGETABLES
DRY GOODS & CONDIMENTS
BEVERAGES
PASTRY
NEW
PUREES FROZEN
VANILLA
FLAVORING & EXTRACTS
SPECIAL ITEMS
ALMONDS
DRY MATERIALS
CANDIED FRUITS
FRUITS IN ALCOHOL
FRUIT FILLING
COCOA
PRALINES
COUVERTURES
COMPOUND CHOCOLATES
SPRAYS
GLAZE
IQF FRUITS & BERRIES
FLOUR
NUTS
DECORATIONS
READY TO FILL
SUGAR
MOULDS
SHEETS
MOLECULAR GASTRONOMY
COLORANTS
READY TO EAT
SOSA ITEMS
READY TO BAKE MIX
LOCAL
PUREES CHILLED
PASTE
FLOUR MIX
ADDITIVES
PASTRY SOLUTIONS
BAKERY
NEW
3DREIDOPPEL
BRIDOR
IREKS
Search
Search
PHILIPPINES
Menu Item
ABOUT US
CONTACT US
FAQ
PHILIPPINES
Menu Item
ABOUT US
CONTACT US
FAQ
₱
180.00
2
Cart
View cart
“Lamb Leg Pyrenee Suckling” has been added to your cart.
Lamb Canon “Eye of Shortloin”
Additional information
Size
250-350g, packed by kg
Temperature
Chilled
Origin
Tasmania
Lamb Canon “Eye of Shortloin” quantity
Add to Enquiry
Quick View
Add to Enquiry
Veal
Veal Cheeks, Milk Fed
Quick View
Add to Enquiry
No product
Lorem Ipsum
Quick View
Add to Enquiry
Beef
USA Grain Fed Top Sirloin
Quick View
Add to Enquiry
No product
Lorem Ipsum
Quick View
Add to Enquiry
Colorants
Red Strawberry Cocoa Butter Classic, 004456
More on this Category
MORE ON THIS CATEGORY
Lamb Ribs with Flap
Add to Enquiry
Add to Enquiry
Lamb Half Chest Pyrenee Suckling
Add to Enquiry
Add to Enquiry
Lamb Leg Pyrenee Suckling
Add to Enquiry
Add to Enquiry
Lamb Shoulder Square cut Bone in
Add to Enquiry
Add to Enquiry
Lamb Foreshank
Add to Enquiry
Add to Enquiry
Lamb Leg Bone in Chump off
Add to Enquiry
Add to Enquiry
X
